RAMADAN has returned, bringing with it a sense of nostalgia as it only comes once a year.
In this month full of blessings, not only are mosques and surau made merrier with more congregants, but the slew of Ramadan bazaars across the state come to life with colours, aromas and traders’ shouts that make the afternoons more vibrant.
From the first day, bazaars statewide have been packed with visitors. From as early as 4pm, people start heading in droves to stalls in search of their favourite dishes to bring home for iftar.
Some visit bazaars with their families, while some stop by on their way home from work. Excitement is seen on everyone’s faces. In the air, the fragrance of coconut milk and palm sugar hangs in the air, mingling with the savoury aroma of “ayam percik” fresh off the coals.
Rows of colourful stalls are decorated with banners and lights that add to the atmosphere. Traders’ warm welcomes draw visitors in a special Ramadan symphony near to the people’s hearts.
Various traditional and modern kuih fill tables. The unctuous “tepung pelita”, the fragrant “seri muka”, and the mildly spicy “cara berlauk” are most popular. “Onde-onde” filled with palm sugar, layered “kuih talam” and “popia basah” stuffed with fresh veggies round out the lineup.
Heartier foods are no less sought after, with stuffed murtabak, spiced “ayam percik”, and “nasi kerabu” with various side dishes. To quench visitors’ thirst, traders sell favourites like sirap bandung, watermelon juice and iced tea from huge drink dispensers.
Beyond the merriment, Ramadan bazaars aren’t just where people buy food; they are also community spots; places to share laughter and reminisce.
Media Selangor photographers captured moments from and the uniqueness of Ramadan bazaars across the Klang Valley.
*ALL PHOTOS WERE TAKEN WITH THE XIAOMI 15T SERIES
